Our Story

Walking through the busy streets and markets in Asia, you are awestruck and amazed by the aromas and tantalising variety of food stalls that fill the streets, creating a delicious culinary obstacle course.

Asian street food is the most convenient and accessible of Asian cuisines. At Bar Asia we dedicate ourselves to bringing that unique experience of Asian street food to you.

Les Huynh is the man behind the team at Bar Asia has many years of extensive experience in Asian cooking. He is the founder of the iconic, award winning, Blue Ginger (Balmain), Ginger Room (Neutral Bay), Dragonfly (Collaroy) and the award winning Chi and Co. (Canley Heights). Les is also the author of two cook books, “Blue Ginger” & “Takeaway”. 

"Our takeaways are fast and friendly and built on a simple formula of  employing great people, using quality ingredients and cooking dishes to order. Our fantastic team then serve meals fresh to our customers."

Some of Our Favourites

Steamed Dumplings

pork & shiitake mushroom with our special black vinegar

Laksa Noodle Soup

our house made delicious Malaysian curry soup with rice vermicelli, tofu puffs, bean sprouts and fried onion (contains shellfish)

Beef Rendang Curry

Malay-style slow braised beef in rich coconut milk, ginger, lemongrass, lime leaves and spices served with steamed rice 

Lemongrass Angus Beef Vermicelli Salad

with lettuce, fresh herbs, bean sprouts, fried onion, spring onion, peanuts and dressing

Char Kway Teow

a street hawker favourite — fresh rice noodles with prawn, chicken, bbq pork, egg, bean sprouts and house-blend dark soy sauce

Black Sticky Rice Pudding

served with coconut cream, roasted peanuts + sesame seeds

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