Menu
Snacks
Vietnamese Rice Paper Rolls (3) (gfo) — 9.90
our daily selection of hand-rolled fresh rice paper rolls with vermicelli, fresh herbs + peanut hoisin dipping sauce (limited availability)
Chicken and Corn Spring Rolls (3) — 10.90
hand rolled chicken, sweetcorn, cheese, coriander, served with sriracha ketchup
Hand-made Beef Curry Puffs (3) — 10.90
hand-made fluffy pillows of pastry filled with our mixture of ground beef and house-blended spices, served with sweet chilli sauce
Crispy Vietnamese Vegetable Spring Rolls (contains dairy) (3) — 10.50
hand-rolled vegetable spring rolls, served with sweet chilli sauce
Hand-Made Duck Spring Rolls (3) — 11.50
hand-rolled bbq duck and shiitake mushroom spring rolls, served with plum sauce
Steamed Pork and Shiitake Mushroom Dumplings (5) - 10.50
steamed hand-made pork & shiitake mushroom dumplings, served with our special black vinegar
Steamed Chicken Dumplings (5) - 10.90
steamed chicken and vegetable dumplings. Served with a red curry sauce
Spicy Lamb Parcels (3) — 10.90
hand-made parcels of ground lamb, chilli, and cumin, served with a mint yoghurt
House Prawn Crackers — 5.90
House Specialty
Lemongrass Angus Beef Vermicelli Salad (gf option) — 20.50
premium angus beef fillet with fresh herbs, lettuce, bean sprouts, fried onion, spring onion, peanuts and vietnamese chilli fish sauce
Grilled Chicken Vermicelli Salad (gf option) — 19.90
grilled chicken with fresh herbs, lettuce, bean sprouts, fried onion, spring onion, peanuts and vietnamese chilli fish sauce
Tasmanian Salmon Vermicelli Salad (gf option) — 22.50
fried premium grade salmon fillet with fresh herbs, lettuce, bean sprouts, fried onion, spring onion, peanuts and vietnamese chilli fish sauce
Vegetarian Vermicelli Salad (contains dairy)— 18.50
with crispy vegetable spring rolls, tofu, fresh herbs, lettuce, bean sprouts, fried onion, spring onion, peanuts and soy dressing
"Most of the salads are served as cold dishes."
Signature Salads
Green Papaya Salmon Salad (gfoption) — 22.50
fried premium grade salmon with green papaya, apple, cabbage, mint, red onion, cashews and a vietnamese style chilli dressing (med)
Grilled Chicken Slaw (gf option) — 19.50
grilled chicken with cabbage, carrots, fresh herbs, fried shallots, peanuts and a Vietnamese style chilli fish sauce dressing (mild-med)
Thai Beef Salad (gf option) — 20.50
angus beef fillet with cabbage, onion, carrot, chilli, mint, basil and dressed with a chilli fish sauce (med)
Hawker Noodles
Black Angus Beef Rice Noodles — 20.90
premium angus beef fillet, wok fried with flat rice noodles, house-blended black bean sauce, broccoli, bok choy, onion, capsicum
Chicken Egg Noodles — 19.90
crispy or grilled chicken with thin egg noodles, bok choy, bean sprouts and a soy, sriracha chilli, and sesame dressing
Singapore Noodles (gfo) (vo) — 19.50
a street food classic — thin rice vermicelli with prawns, bbq pork, chicken, egg, capsicum, bean sprouts oyster sauce, curry spices
Chicken Pad Thai (gfo) (vo) — 18.50
The most famous thai dish — stir-fried rice noodles with chicken fillet, egg, fried bean curd, bean sprouts and peanuts. (contains oyster/fish sauce)
Char Kway Teow (gfo) (vo) — 19.50
a street hawker favourite — fresh rice noodles with prawns, chicken, bbq pork, eggs, bean sprouts and house-blend oyster dark soy sauce
Pad See Ew — 18.50
stir fried rice noodles with chicken, chinese kale and egg, in our house-blend oyster, dark soy sauce
Rice Boxes
Mamma’s Meatballs — 19.50
a bar asia speciality — tender pork meatballs braised in a light tomato sauce, served with steamed rice and house made pickles — just how mamma used to make it.
Chicken Chilli Basil (gfo) — 19.50
chicken fillet stir fried in a thai-style aromatic chilli with basil and vegetables, served with steamed rice (contains shellfish)(med)
Shaken Angus Beef — 21.50
a vietnamese classic — stir-fried premium angus beef fillet with fresh tomato and bar asia's special garlic pepper sauce, served with steamed rice
Honey Orange Chicken - 20.50
Fried soggy chicken marinated stir fry in the tangy sweetness of honey orange chicken. Top with sesame, shallot and served with rice.
Crispy Chicken — 19.50
signature side street specialty of Saigon — crispy maryland chicken with dipping fish sauce served with steamed rice
Gong Bao Chicken — 20.50
A popular Sichuan dish — stir-fried chicken breast fillet in a spicy Sichuan style chilli with broccoli, capsicum, onion and topped with cashews. Served with steamed rice (med-hot)
Satay Chicken — 20.50
chicken fillet stir fried in our housemade malay-style satay sauce, served with steamed rice and pickled vegetables
Garlic Pepper Chicken — 20.50
stir fried chicken fillets in our housemate garlic pepper sauce with vegetables, served with steamed rice
Tofu and Vegetable Stir-fry — 18.50
stir-fried tofu and vegetables with oyster sauce, served with steamed rice
Beef Rendang Curry (gf) — 20.90
slow braised beef in a malay-style curry of rich coconut milk, ginger, lemongrass, lime leaves and house-blended spices, served with steamed rice (med)
Vietnamese Chicken Curry (gf) — 19.90
tender chicken fillets cooked in a Vietnamese style curry of house blended spices, coconut cream, pumpkin and potato, served with steamed rice (mild)
Thai Green Chicken Curry (gf) — 19.90
chicken fillets in a rich thai style curry of coconut milk with fresh beans, pumpkin and kaffir lime leaves, served with steamed rice. (contains fish sauce/shellfish) (med)
Fried Rice
Chicken Fried Rice (gfo) (vo) — 17.90
fried rice with chicken breast fillet, egg, peas and shallots
Canton Fried Rice — 18.50
fried rice with bbq pork, prawn, and bean sprouts
Nasi Goreng — 18.90 / Extra Fried Egg +3.00
fried rice with prawn, chicken, peas, bean sprouts, shallots and our blend of spicy chilli sauce. (med)
Soups
Wonton Short Soup — 18.50
pork wontons, bbq pork, bok choy and fried onions in a chicken broth
Laksa Noodle Soup (gfo) — Chicken or Vegetable 18.50. Combo 20.90
our house made delicious spicy malaysian coconut soup with rice vermicelli, tofu puffs, bean sprouts.(contains shellfish)
Kids (under 12)
Kids Fried Rice (gfo) (vo) - 12.00
fried rice with chicken, carrots, egg, peas and broccoli, oyster sauce
Chicken Noodle (gfo) (vo) - 12.00
wok-fried rice noodles with chicken, carrots, egg, peas and broccoli, oyster sauce
Sides
Jasmine Rice
sm 3.50 | lg 4.50
Brown Rice
sm 5.00 | lg 6.00
Steamed Greens - 14.90
with oyster sauce
Desserts
Tapioca Pudding (gf) — 9.50
tapioca balls served with coconut milk, palm sugar, seasonal fruit and toasted sesame seeds
Black Sticky Rice Pudding (gf) — 9.50
sticky black rice served with coconut cream, roasted peanuts an toasted sesame seeds
Fried Cinnamon Custard Buns (2)— 10.90
fried custard filled buns rolled in cinnamon
Gluten Free Dishes
Gluten-free Rice Paper Rolls (3) — from 9.90
daily-made fresh rice paper rolls with dipping sauce | limited availability |
Gluten-Free Lemongrass Angus Beef Vermicelli Salad — 20.50
premium angus beef fillet with fresh herbs, lettuce, bean sprouts, peanuts and vietnamese chilli fish sauce
Gluten-Free Grilled Chicken Vermicelli Salad — 19.90
chicken with fresh herbs, lettuce, bean sprouts,spring onion, peanuts and vietnamese chilli fish sauce
Gluten-Free Tasmanian Salmon Vermicelli Salad —22.50
fried premium grade salmon fillet with fresh herbs, lettuce, bean sprouts, spring onion peanuts and vietnamese chilli fish sauce
Gluten-Free Green Papaya Salmon Salad — 22.50
fried premium grade salmon with green papaya, apple, cabbage, mint, red onion, cashews and a vietnamese style chilli dressing (med)
Gluten-Free Grilled Chicken Slaw — 19.50
chicken with cabbage, carrots, fresh herbs, peanuts and a Vietnamese style chilli fish sauce dressing (mild-med)
Gluten-free Thai Beef Salad —20.50
angus beef fillet with cabbage, onion, carrot, chilli, mint, basil and dressed with a chilli fish sauce (med)
Gluten-free Chicken Pad Thai (vo)— 18.50
the most famous thai dish — stir-fried rice noodles with chicken fillets, eggs, fried bean curd, bean sprouts and peanuts
Gluten-free Singapore Noodles (vo) — 19.50
thin rice vermicelli with prawns, chicken, eggs, capsicum, bean sprouts and curry spices
Gluten-free Char Kway Teow (vo) — 19.50
wok-fried rice noodles with prawns, chicken, eggs, bean sprouts and gluten-free soy sauce
Gluten-free Chicken Fried Rice (vo) — 17.90
fried rice with chicken breast fillets, egg, shallots and gluten-free soy sauce
Gluten-free Chicken Chilli Basil — 19.50
chicken fillet stir fried in a thai-style aromatic chilli with basil and vegetables, served with steamed rice (med)